Heat ghee in a non-stick pan
Pour the milk into a deep non-stick pan and let it come to a boil
Add the lotus seed to the first pan and saute lightly
Take it off the heat
Add khoya and powdered sugar to the milk and let it boil on low heat
Add the lotus seed and mix lightly
Add green cardamom powder, almonds and pistachios
Mix well and take it off the heat
Let it cool to room temperature and then keep in the refrigerator to chill
Serve chilled
